Ethiopian Coffee
The birthplace of coffee, Ethiopia offers unique heirloom varieties with floral and fruity flavor profiles.
Heirloom Varieties
Unique indigenous coffee varieties passed down through generations, offering distinct flavor profiles
Forest-Grown
Coffee grown in natural forest environments, preserving biodiversity and traditional methods
High Altitude
Cultivated at elevations between 1,500-2,200 meters, perfect for complex flavor development
Perfect Climate
Ideal growing conditions with moderate rainfall and temperatures for optimal coffee cultivation
Distinctive Characteristics
Discover what makes Ethiopian coffee one of the most sought-after origins in the specialty coffee world
Processing Methods
- Natural sun-dried process
- Washed processing
- Honey process options
- Traditional methods
Quality Standards
- Grade 1 & 2 selections
- Specialty coffee grades
- Cupping evaluation
- Strict sorting standards
Production Scale
- Small-holder farmers
- Cooperative systems
- Traditional farming
- Community processing
Visual Journey
Experience the beauty of Ethiopian coffee through our carefully curated image gallery
Cupping Profile
Experience the exceptional taste profile of our Ethiopian coffee
Aroma
9Floral, jasmine, bergamot
Acidity
8.5Bright, citrusy, wine-like
Body
8Medium, silky, elegant
Flavor
9Complex, fruity, floral
Aftertaste
8.5Clean, sweet, lasting
Seasonality & Availability
Plan your purchases with our detailed seasonality information
October - December
October - January
Year-round
Year-round
January - March
November - December
Ready to ship
Regular shipments available
Ready to Experience Ethiopian Coffee?
Contact us to learn more about our Ethiopian coffee offerings and how we can help you source the perfect beans for your needs.