Kenyan Coffee
Renowned for its bright acidity and complex fruit flavors, Kenyan coffee is a favorite among specialty coffee enthusiasts.
Distinctive Characteristics
Discover what makes Kenyan coffee one of the most sought-after origins in the specialty coffee world
Distinctive Flavor Profile
Bright acidity with blackcurrant notes, complemented by a wine-like complexity and sweet fruit undertones
Premium Varieties
SL28 & SL34 varieties, developed specifically for Kenyan growing conditions and known for exceptional cup quality
High Altitude Growing
Cultivated at elevations between 1,400 - 2,000 meters, providing ideal growing conditions
Optimal Climate
Two distinct rainy seasons and moderate temperatures create perfect coffee growing conditions
Visual Journey
Experience the beauty of Kenyan coffee through our carefully curated image gallery
Processing & Quality Standards
Our rigorous processing methods and quality control ensure consistently exceptional coffee
Processing Method
- Double fermentation wet process
- Extended fermentation period
- Careful sun drying on raised beds
- Strict quality control
Quality Standards
- Strict grading system (AA, AB, PB)
- Regular cupping evaluations
- Moisture content monitoring
- Defect analysis
Production Scale
- Small-holder farming dominance
- Cooperative-based processing
- Auction system trading
- Direct trade relationships
Cupping Profile
Experience the exceptional taste profile of our Kenyan coffee
Aroma
9Floral, berry-like, with hints of citrus
Acidity
9.5Bright, wine-like, vibrant
Body
8.5Medium to full, syrupy
Flavor
9Complex fruit, blackcurrant, sweet
Aftertaste
8.5Clean, lingering sweetness
Detailed Specifications
Comprehensive information about our Kenyan coffee's origin and characteristics
Growing Regions
- Central Kenya Highlands
- Mount Kenya western slopes
- Nyeri County
- Kirinyaga County
Climate Conditions
- Two distinct rainy seasons
- Moderate temperatures (15-25°C)
- Optimal humidity levels
- Natural frost protection
Soil Composition
- Volcanic red soil
- Rich in minerals
- Excellent drainage
- High organic content
Certifications
- Rainforest Alliance
- UTZ Certified
- Organic certification
- Fair Trade options
Seasonality & Availability
Plan your purchases with our detailed seasonality information
harvest
October - December
availability
Year-round
peak Season
January - March
shipping
Available for immediate shipping
Ready to Experience Kenyan Coffee?
Contact us to learn more about our Kenyan coffee offerings and how we can help you source the perfect beans for your needs. Our team of experts is ready to assist you with custom solutions.