Peruvian Coffee
Peru's high-altitude growing regions produce exceptional organic coffees, cultivated in the Andes mountains at elevations of 1,200-1,800 meters by small-scale farmers committed to sustainable practices.
Distinctive Characteristics
Learn more about what makes our Peruvian coffee unique
Organic Certified
High-quality organic beans with exceptional flavor profiles and sustainable certification
Sustainable Practices
Traditional farming methods combined with modern sustainable practices
High Altitude
Grown at 1,200-1,800 meters in the Andes mountains, perfect for premium coffee
Ideal Climate
High-altitude tropical climate creating perfect growing conditions
Visual Journey
Experience the beauty of our Peruvian coffee through our carefully curated image gallery
Distinctive Characteristics
Learn more about what makes our Peruvian coffee unique
Processing Method
- Wet processing
- Natural sun drying
- Controlled fermentation
- Eco-friendly methods
Quality Standards
- Organic certification
- Fair Trade practices
- Altitude grading
- Hand-selected beans
Production Scale
- Small-holder farms
- Cooperative partnerships
- Sustainable practices
- Community-focused
Cupping Profile
Experience the exceptional taste profile of our Peruvian coffee
Aroma
8.5Sweet, floral, with nutty undertones
Acidity
8Medium, balanced, citrus notes
Body
8Medium, smooth, silky
Flavor
8.5Caramel, chocolate, light fruit
Aftertaste
8Sweet, clean, pleasant
Seasonality & Availability
Plan your purchases with our detailed seasonality information
Harvest Time
April - September
Availability
Year-round
Peak Season
June - August
Shipping Status
Available for immediate shipping
Ready for Peruvian Coffee?
Contact us to learn more about our Peruvian coffee offerings and how we can help you find the perfect beans for your needs.