Vietnamese Coffee
Vietnam's premium Robusta coffee, known for its strong character and rich flavor profile, grown in the ideal conditions of the Central Highlands.
Premium Robusta
High-quality Robusta beans with exceptional strength and distinctive flavor characteristics
Sustainable Practices
Modern farming techniques combined with traditional knowledge for sustainable production
Optimal Elevation
Grown at 600-800 meters in the Central Highlands, perfect for Robusta cultivation
Ideal Climate
Tropical climate with distinct wet and dry seasons, creating perfect growing conditions
Special Characteristics
Discover what makes our Vietnamese coffee unique in terms of strength and quality
Processing Method
- Modern wet processing
- Traditional dry processing
- Controlled fermentation
- Quality-focused drying
Quality Standards
- Grade 1 Robusta selection
- Regular quality testing
- Moisture level control
- Defect screening
Production Scale
- Large-scale plantations
- Smallholder integration
- Modern processing facilities
- Efficient logistics
Visual Journey
Experience the beauty of our Vietnamese coffee through our carefully curated image gallery
Cupping Profile
Experience the exceptional taste profile of our Vietnamese coffee
Aroma
8.5Strong, earthy, with nutty undertones
Acidity
7.5Low to medium, balanced
Body
9Full, rich, substantial
Flavor
8.5Bold, chocolatey, nutty
Aftertaste
8.5Long-lasting, robust finish
Seasonality & Availability
Plan your purchases with our detailed seasonality information
Harvest Season
October - February
General Availability
Year-round
Peak Season
December - March
Shipping Status
Available for immediate shipping
Ready for Vietnamese Coffee?
Contact us to learn more about our Vietnamese coffee offerings and how we can help you find the perfect beans for your needs. Our expert team is ready to assist you with tailored solutions.